January just got a little brighter as it’s officially Peanut Butter Day on 24 January 2023! What better way to combat the gloom of cold and dark winter mornings than with a smooth, creamy and delicious SKIPPY® Peanut Butter breakfast?
Start your day with a creamy and dreamy peanut butter brekkie that will keep you going until lunchtime and is also a good source of protein! From pancakes and porridge to toasts and waffles, extra smooth or extra crunchy SKIPPY® Peanut Butter makes the ideal breakfast ingredient.
Why not try out these easy peanut butter breakfast recipes or you can find many more at www.peanutbutter.uk.com
SKIPPY® Peanut Butter Bacon, Egg and Cheese Wrap
Who put peanut butter in a perfectly good breakfast burrito? We did! SKIPPY® Peanut Butter Bacon, Egg and Cheese Wrap sounds suspicious, but we’ll let your taste buds be the judge as we think it’s delicious!
INGREDIENTS
1 x 340g jar SKIPPY® Peanut Butter Extra Smooth
1 large egg, well beaten
1 taco-sized flour tortilla
1 strip bacon, cooked
1 cheese slice
METHOD
- In a small lightly greased, non-stick skillet, over a medium-low heat, cook egg, stirring often until set.
- Spread tortilla with SKIPPY® Peanut Butter, leaving 1-inch border.
- Place bacon slice, cheese and egg down centre of tortilla and fold sides over.
- Cut in half, if desired.
- Serve immediately.
Peanut Butter Cookie Porridge
This easy peasey porridge is extra crunchy and will take you to peanut butter breakfast heaven!
Serves 2
INGREDIENTS
1 x 340g jar SKIPPY® Extra Crunchy Peanut Butter
85g rolled oats
420ml water or milk
¼ teaspoon salt
½ tablespoon brown sugar
½ teaspoon cinnamon
½ teaspoon vanilla extract
2 teaspoons maple syrup
10g raisins
1 banana, sliced
METHOD
- Combine the oats, water (or milk), salt, peanut butter, brown sugar, cinnamon, vanilla extract and maple syrup in a microwaveable dish and cook according to the directions on the pack
- Top with raisins and banana slices
- Drizzle with melted peanut butter
SKIPPY® Fruit and Nut Sandwich
Serves 4
This open-faced sandwich makes a great breakfast or afternoon snack. A few minutes under the grill and the SKIPPY® Fruit and Nut Sandwich becomes a culinary creation you’ll want to eat all day.
INGREDIENTS
135g SKIPPY® Smooth Peanut Butter
4 English muffins, split and toasted
75g raisins
2 medium apples, cored and thinly sliced
2 rounded teaspoons light brown sugar
METHOD
INGREDIENTS
1 x 340g jar SKIPPY® Smooth Peanut Butter Extra Smooth
4 English muffins, split and toasted
75g raisins
2 medium apples, cored and thinly sliced
2 rounded teaspoons light brown sugar
METHOD
1.Heat the grill
2.Spread SKIPPY® Peanut Butter on each English muffin half. Top with raisins and apple slices; sprinkle evenly with brown sugar. Grill for 1 minute or until bubbly.
SKIPPY® Peanut Butter (RRP £2.40 per 340g jar) is available in Smooth and Extra Crunchy varieties, which are currently available in major supermarkets including Sainsbury’s, Morrisons, Costco and Ocado.